We’re killing ourselves. Chemicals in plastics could be a contributor to cancer.
“I asked these doctors what they do in their own homes to reduce risks. They said that they avoid microwaving food in plastic or putting plastics in the dishwasher, because heat may cause chemicals to leach out.”
“‘Plastics to avoid’ are those numbered 3, 6 and 7 (unless they are also marked “BPA-free”).” I need to stop using/microwaving/dishwashing old take-out containers.
”—Op-Ed Columnist - Cancer From the Kitchen? - NYTimes.comAmplifying Grassroots Voices — Social Edge comment from Stacey Monk
Idea has been floating in my head on how to help do this… bring light to changemakers…